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Sherri has kindly agreed to include people without blogs in her competition - email your recipe and photo to her - and so this first entry comes from my very own Son 1.
A pudding for 4-6 people
225g/half pound of self-raising flour
quarter teaspoon salt
75g/3oz/ shredded suet (you can buy vegetarian, or even substitute butter or margerine)
75g/3oz sugar
100175g/ 6oz currants (but we used raisins)
150ml/quarter pint milk (or milk and water mixed)
caster sugar for dusting
In a bowl, sieve the flour and salt together and stir in the sugar, suet and currants. Mix to a soft consistency with the liquid. Shape on a floured board into a roll. Have ready a large saucepan of boiling water and a floured cloth. Wrap the suet pastry in a well-greased piece of greaseproof paper, then in the cloth, tying both the ends with string but leaving enough room for the pudding to expand during cooking.
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Lower the pudding into the boiling water and allow to simmer gently for one and a half hours - top up with more boiling water if necessary, but do not let the water go off the simmer.
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Unwrap carefully and serve in slices with a sprinkling of sugar and a white sauce or vanilla custard.
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Angela tells me this cooks very quickly in a microwave, but we don't have one!
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Do enjoy both the recipe and the competition, which I think is going to be great. I think Son 2 will be going for Treacle Tart, not to be outdone on the traditional pudding stakes...
5 comments:
Oh, I am going to make this now! I also want to make a Bakewell Tart in honour of my visit on Monday.
Floss, thank you for including the new blog in your post. It isn't quite ready to go yet as there are a few projects I am still working on. I have posted your son #1's recipe just now but I must apologize for the spacing problem, I don't know how the spaces went away when I posted and I tried to edit it out but to no avail..now everything is jammed up..sorry it looks so sad.
Looking forward to trying this soon, I think I will see if my sister will help me make it for
our mom. Also looking forward to son #2's recipe. Have a great day.
Hi Floss - this looks lovely, I'm so impressed that your son made it - such a great skill to have -
Loved reading your previous posts - what beautiful treasures -
Hope you are having a good week -
xxx
Thanks for the link to Sherri's blog. I have sent her a recipe. Ina Garten is a great cook!
My mum makes a lovely spotted dick and custard which, your post has reminded me, I haven't had for years. My dad has any leftovers fried up the next day. SOOOOOO healthy. Not. xx
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