Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, December 9, 2010

Have you ever had it when your plans go wrong...

... and then you discover, underneath the wreckage, something better than you'd originally hoped for? My plans for a Cookie Exchange today didn't work out - some friends were working and others were going to the MOPS Cookie Exchange which turned out to be on the morning of the same day.
So on Sunday night I cancelled my Cookie Exchange....
... and on Monday morning I received two emails - the first from sweet Fleur, one of the new MOPS organisers, and the other from Florent, about our Thursday-morning lesson. Fleur wanted to invite me to the MOPS event, and Florent wanted to postpone our lesson! Serendipity indeed - I've had a lovely day!
For this cookie exchange, we had to bring 24 cookies, a copy of the recipe, and a container to take home our cookies. Lots of us, including me, brought and returned home with a bit more than 24, though! The MOPS mums had organised special Christmas tins into which we each put a cookie, and those lovely filled tins became presents for the volunteers who look after the little children while their mothers take a break at MOPS.
While we talked about Christmas traditions and our recipes, the brave Marcia was in the church office, photocopying our recipes! These were laid out, along with a front and back page, a plastic cover, and some pens, in another room. When we'd chosen our cookies, we went through and collated our recipe books, and then wrote messages of encouragement and Christmas blessings for each other in the books - they are going to be really treasured memories!
And look - I did an almost unheard-of thing - I bought NEW SHOES this morning!

Monday, April 5, 2010

Easter Celebrations

We had a great Easter Day yesterday - thanks for all your best wishes, and for your own lovely Easter Posts. We went to church in the morning, gardened/played in the garden in the afternoon, and ate together in the evening, continuing an ongoing family game of 'Taboo' between courses.We ate the first strawberries of the year (French) with shortbread made to Sumea's recipe, for pudding.
On the table was a vintage embroidered cloth and a tulip, rescued from the soil, where it was found dry and drooping after having been knocked over by the dog. Our own little Easter resurrection!
The main course came from a recipe I found in Sherri's House Beautiful Magazine.
It was so simple but yummy that I've copied it here for you - I hope you enjoy it!
STUFFED CHICKEN WITH COGNAC
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Serves 4 to 8
j
1 whole organic chicken
3 apples of your choice
1 cup chicken broth/stock
3/4 cup prunes
5 shallots, peeled
10 cloves garlic, peeled
1 cup good Cognac
j
Season chicken with salt and pepper. Cut apples into wedges. Stuff apples, prunes, shallots, and garlic cloves into the cavity of the chicken, and place some around the chicken. Band the chicken with cooking string to secure legs and wings. Pour broth over chicken.
j
Pat some butter over the body of the chicken and roast at 350 degrees (180°C) for 40 minutes. Remove pan from oven and carefully pour Cognac over the body of the chicken. Return pan to oven and keep roasting, basting occasionally, about another 50 minutes or until chicken is done.

Thursday, May 21, 2009

Flowers, strawberries and... vinegar?

Hello again! Thanks for all your lovely comments. I had a productive day yesterday, posting off my Sweet Tweet Swap parcel to Ele in the USA, and the Auld Alliance Giveaway to Olga in Poland. I learned a lot too - Olga is originally from Belarus - I told you she is well travelled.

For those who aren't sure how to pick up my award, I know the feeling! I finally discovered that you just right click on the picture, click 'save as' and use it exactly as you would a photo in your post or on your side bar. But it took me a while to work that out... My lessons were all cancelled yesterday, as my private pupils were in school (usually, Wednesday is a sports and outside activities day for children in French primary schools). Son 1 had the afternoon off as usual, being in secondary school, but he was my only company all day... I got sewing, taking my small sewing basket to his piano lesson with me. When I glimpsed it inside our modern(ish) car I realised how vintage everything in it is!
My mother and I both collected, and used, vintage sewing items through the 1980s. We had a natural division of the spoils - she prefers more elegant, 'Edwardian Lady' type pieces, while I have always loved the 1930s 'Milly Molly Mandy' flowers... I'll try to get some photos of her vintage sewing things when I'm in Edinburgh next month.My little sewing project for the day was fabric flowers. So many of you have been asking 'what are you going to do with all those buttons?' that I thought I'd better get started! I quite like these, although if any of you has a pattern for something more realistic I'd be interested to try it. I think I'll use them at my 40th birthday Garden Party (more on that soon...)Whilst both boys were enjoying the pool in the sunny early evening, I got round to cleaning out the fire. It's our only real source of heat throughout the winter, and we lit it several times in April to dry out soggy cyclists and wet clothes when we had a spell of bad weather. Therefore, I'm always reluctant to put it into summer mode too quickly - but now is the time!French fires have a wonderful glass door which allows you to keep the fire burning all night without risk. By the end of the winter the glass looks like this:But I have a secret weapon:
Spot the gingham, Sarah!

Once everything was clean, I stacked up some pretty logs (including ones from our poor fallen tree) and some pine cones, and shut the glass doors until autumn.
Before I got vinegary, I finally baked the wonderful shortbread recipe that Sumea's friend Betty gave her. I totally recommend it, as do the rest of the family!We ate it with strawberries, peaches and cream or ice cream of choice...It being strawberry season, Ben got making jam again...Sticky kitchen season starts again - it's another long weekend here for us, and we'll be cherry picking tomorrow!