Tuesday, September 11, 2012

Baked Camembert with Four Chillis...

... Ben's growing white, black, red and green chillis in the garden! I thought this starter might be too hot, but it was fantastic.

Don't forget to enter my giveaway! I'll close it on Friday.

9 comments:

Betty said...

That looks delicious - we eat chillis alot - not all are hot - I was told the hottest part is the membrane (white) inside the chilli.

Fat Dormouse said...

Oh, oh, OH!!! How delicious that sounds.

magsmcc said...

This makes me think of Christmas- we always bake a Camembert for snacks at Christmas brunch. I'd quite like to skip Autumn and get straight into Advent Pauses!!

The Curious Cat said...

ooo that camembert looks good - was it very hot?!

Pom Pom said...

I've sworn off cheese but that looks DELICIOUS!

Lx @ Twelve said...

My husband would love that....
I may have to be a good wife!

Lx

Lululiz said...

YUM YUM YUM, our family would enjoy that starter as well.

A garden just outside Venice said...

Growing chillis must be a men's hobby, my uncle also does it!
x

Kezzie said...

Hey Floss! Thank you for coming to visit- it's lovely to hear about your life- wow, that's amazing that you live in a house similar to the one I stayed in, you are very fortunate! I loved that part of the country! Do you live anywhere near Pau? I went there last year to play a St Matthew Passion!
I also posted about a chateau visit I made which you might be interested in if you're ever near Bergerac!