Friday, January 6, 2012
Oh yes, the celebrations haven't finished here in France! In our family we link the Epiphany King Cakes to our own celebrations - the anniversary of our arrival in this country. Thank you for all your comments on my 'heart-felt' post below - I feel very privileged that I have friends in blogging who will read what I have to say and take the time to respond. So, if you've read the post below, you know that our arrival in France was not without incident, and that, although the good things (like these gateaux des rois) started straight away, there were plenty of hard things to deal with for a number of years. As you clearly understood, looking at your comments, I don't regret our move here one little bit, even though it was difficult. And the uncomfortable process of 'breaking' has proved to be rewarded one-hundred times over, so much so that I'm not so scared of difficult times any more. And yes, I can speak French now - we had a meal with two of Ben's colleagues last night and through it I was thinking: "I am chatting in French, I wish my blogging friends could see me!" French is a language of beauty and perfection, and my French is neither beautiful nor perfect, but it does work.So tonight is Twelfth Night ('or what you will') and we'll be taking down our fairly low-key Christmas decorations. Then I'm going to celebrate Epiphany this weekend by baking my very-first galette des rois. I've found a recipe here in English (American cups or metric measurements) if you'd like to join me! And for those of you who read French or are good at code-breaking (I know there are a few readers in both categories!), here is a recipe for our more local couronne des rois, which is a bread-based delight, as pictured at the top of my post. I'll let you know how we get on - please tell me if you have a go too!