Yesterday I made the Roasted Pumpkin and Wild Mushroom Tart from February Country Living. Wow, it was good!
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Today I wore Emma's silver bird to church and it was much admired. I even managed to explain her silver clay technique in French (I think!).
Sunday, January 30, 2011
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6 comments:
That looks lurvely. I'd like to cook with pumpkin, but you don't really get it in the shops here, do you?
Guess who wished she could have come to dinner that looks divine. can you share the recipe?
Have to agree with Autumn Mist- no pumpkin here except in run up to hallowe'en- and you daren't leave it too close to hallowe'en either! Also impressed at your cooking from February CL- haven't seen it around here yet either!
Mmm, that tart does look good. I'll be looking for the recipe when the magazine arrives in our library.
Hi Floss, Sounds like a delightful (and delicious) day! January blessings to you! :)
Ooo that does sound good - I like the combination - rather unusual! xxx
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