Sunday, January 30, 2011

This weekend... Cooking and Wearing

Yesterday I made the Roasted Pumpkin and Wild Mushroom Tart from February Country Living. Wow, it was good!
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Today I wore Emma's silver bird to church and it was much admired. I even managed to explain her silver clay technique in French (I think!).

6 comments:

Autumn Mist said...

That looks lurvely. I'd like to cook with pumpkin, but you don't really get it in the shops here, do you?

Heidi said...

Guess who wished she could have come to dinner that looks divine. can you share the recipe?

magsmcc said...

Have to agree with Autumn Mist- no pumpkin here except in run up to hallowe'en- and you daren't leave it too close to hallowe'en either! Also impressed at your cooking from February CL- haven't seen it around here yet either!

Lorrie said...

Mmm, that tart does look good. I'll be looking for the recipe when the magazine arrives in our library.

Kaye - SandwichINK for the Sandwich Generation said...

Hi Floss, Sounds like a delightful (and delicious) day! January blessings to you! :)

The Curious Cat said...

Ooo that does sound good - I like the combination - rather unusual! xxx