Before we left France, Son 1 decided to try out the Chinese section of their Round the World Cookbook, in honour of the Chinese New Year. He also took recipes from one of our books, and copied them down into his Christmas present cookery folder. When I'd stopped fainting from the sight of Son 1 voluntarily writing, I helped out with some of the recipes. For the starter he made Spring Rolls (known as nems in France), because he'd enjoyed them at the school Chinese New Year meal. They were very good with the sauce he created!
Pause In Advent #3 - Food For Thought
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