After the thrills of fresh blueberries on Thursday evening and Friday morning, I got down to some baking and produced:
Wow, they were good! In fact, although the tart disappeared between three of us yesterday evening (Son 2 was at a friend's), the other goodies are still with us, in steadily decreasing numbers. I'm about to pack up the last two buns and a few flapjacks to take round to the friend's family, when I pick up a tired Son 2.
All the recipes were adapted (you know me) from an excellent series in Country Homes and Interiors Magazine (2010 or 2011, not sure which). If you'd like any of the recipes, let me know and I'll share them.