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eggs from my friend's chickens...
just enough butter in the frying pan...
= eggy bread!
We have loads of other ways of using up stale bread too - but what are your favourites?
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About Me
- Alison
- Luxembourg, Luxembourg, Luxembourg
- I'm the assistant curate (like a pastor) at All Saints Anglican Church of Luxembourg
Blogging friends I've actually met!
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Au Revoir, Wibsite!11 years ago
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Blogging friends I haven't met... yet...
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Forest Fires in France3 days ago
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And some blogs to dream over... (or scream over!)
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The year of the Challenge is over...
But we're still living thrifty-and-handmade lifestyles!
Forget-me-nots from Niki's garden (Nostalgia at the Stonehouse)
Celebrating 4 years in France!
6 comments:
Make crumbs and freeze them for use later. Make croutons for your soup.
I love bread and butter pudding but DH doesn't so it isn't something I make.
Carol xx
bread pudding...recipe here.
http://swiftsuresongbird.blogspot.com/2011/04/best-vegan-bread-pudding-ever.html
Jane x
Funny you should ask I just made bread pudding for the first time...I can't wait to try it!!
Bread and butter pudding too!
I first had eggy bread when I was a Girl guide, and still make it occasionally.
Mmmm...we have always called this French toast...and it's my all time favorite breakfast. You've made me hungry for it. ; )
~Michele
I make breadcrumbs for nut - roasts, which altho' recipes vary are usually about one third ground nuts to two thirds breadcrumbs.
Btw, did you know you can make bread-and-butter pudding with stale brioche? I have never tried, but it sounds yummy.
Happy day, thrifty friend!
xx H
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