Tuesday, March 6, 2012

Waste not, want not...

(Really) stale bread...
eggs from my friend's chickens...
just enough butter in the frying pan...

= eggy bread!
We have loads of other ways of using up stale bread too - but what are your favourites?

6 comments:

Carol said...

Make crumbs and freeze them for use later. Make croutons for your soup.
I love bread and butter pudding but DH doesn't so it isn't something I make.
Carol xx

Jane and Chris said...

bread pudding...recipe here.

http://swiftsuresongbird.blogspot.com/2011/04/best-vegan-bread-pudding-ever.html

Jane x

polkadotpeticoat said...

Funny you should ask I just made bread pudding for the first time...I can't wait to try it!!

Elizabethd said...

Bread and butter pudding too!
I first had eggy bread when I was a Girl guide, and still make it occasionally.

Michele's Treasures, Teacups, and Tumbling Rose Cottage said...

Mmmm...we have always called this French toast...and it's my all time favorite breakfast. You've made me hungry for it. ; )
~Michele

sweethazelnuthome said...

I make breadcrumbs for nut - roasts, which altho' recipes vary are usually about one third ground nuts to two thirds breadcrumbs.
Btw, did you know you can make bread-and-butter pudding with stale brioche? I have never tried, but it sounds yummy.
Happy day, thrifty friend!
xx H