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instead of a waste of garden-fresh veg!
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About Me
- Floss
- near Lyon, Rhone Alpes, France
- I'm a happily married mum of two boys, aged 17 and 19, and as a family we moved to France eleven years ago. My husband works for a French company, I teach English to French people aged 6 - 60, and English reading and writing to the English-speaking children of the area. We are part of an English speaking church in Lyon. I love to shop for French vintage lace, fabric and household items, and to combine them with my British and global treasures in interesting ways.
Blogging friends I've actually met!
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Au Revoir, Wibsite!10 years ago
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Blogging friends I haven't met... yet...
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Soon December3 days ago
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And some blogs to dream over... (or scream over!)
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10 months ago
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1 year ago
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3 years ago
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4 years ago -
5 years ago
The year of the Challenge is over...
But we're still living thrifty-and-handmade lifestyles!
Forget-me-nots from Niki's garden (Nostalgia at the Stonehouse)
Celebrating 4 years in France!
14 comments:
Ooh yummy. It's cold here too .. I'm trying desperately not to switch the heating on!
Oh my does that ever look soooo good! I'll be right over....LOL Have a great weekend! Kit
Oh, your veggie roast looks delicious!
We had snow this morning and I said to Bill, "Now, the gardeners can give up."
This is going to be my dish with Thanksgiving turkey this holiday Monday (here in Canada it is Thanksgiving). Don't you find people eat extra helpings of vegetable when roasted?
Helen xx
That looks delicious and colourful, I would like to eat a big plate full with couscous.
Looks good!
Was saying to my husband two nights ago that I am getting so tired of salads and raw veg and have a growing desire for hot food - and said I would like to roast some veggies soon (it's my preferred way of eating cooked vegetables - other than shoving them into soup).
I love mixing butternut squash, mushrooms, courgette, tomatoes, red peppers and shallots, garlic with a mix of olive oil,honey and balsamic vinegar.
Looks yummy - definitely feeling the urge for hot food now ...:0)
Love roasted vegetables. They are so comforting, somehow. I mix courgettes, peppers, tomatoes, shallots , garlic and top with Basil leaves.
I've been reading back through some posts. You are quite a collector and very creative with the stuff you have. I love younger son's revamped girly fleece!
Oof. Roasted veg. So delicious and comforting!
Looks good - I have a veggie casserole in the oven as I type as you say the autumn is a time for such goodies.
Yum yum.
BTW I won't mention the rugby ;)
I love roasted vegetables! Especially butternut squash, sweet potato and parsnip together. Yum.
This year's autumn in New York is so strange. Last week it was chilly with layers of sweaters and scarves required.
Then yesterday and today the sun returned, and wearing socks made my feet too warm.
I love the look of your roasted vegetables!
Cheers.
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