Saturday, October 8, 2011

The autumn has arrived...

... we've reached the point where roasted garden veg seems like a warming treatinstead of a waste of garden-fresh veg!

14 comments:

harmony and rosie said...

Ooh yummy. It's cold here too .. I'm trying desperately not to switch the heating on!

Kit said...

Oh my does that ever look soooo good! I'll be right over....LOL Have a great weekend! Kit

Pom Pom said...

Oh, your veggie roast looks delicious!
We had snow this morning and I said to Bill, "Now, the gardeners can give up."

helen tilston said...

This is going to be my dish with Thanksgiving turkey this holiday Monday (here in Canada it is Thanksgiving). Don't you find people eat extra helpings of vegetable when roasted?

Helen xx

Betty The Wood Fairy said...

That looks delicious and colourful, I would like to eat a big plate full with couscous.

wendz said...

Looks good!

Was saying to my husband two nights ago that I am getting so tired of salads and raw veg and have a growing desire for hot food - and said I would like to roast some veggies soon (it's my preferred way of eating cooked vegetables - other than shoving them into soup).

I love mixing butternut squash, mushrooms, courgette, tomatoes, red peppers and shallots, garlic with a mix of olive oil,honey and balsamic vinegar.

Shirl said...

Looks yummy - definitely feeling the urge for hot food now ...:0)

Elizabethd said...

Love roasted vegetables. They are so comforting, somehow. I mix courgettes, peppers, tomatoes, shallots , garlic and top with Basil leaves.

H said...

I've been reading back through some posts. You are quite a collector and very creative with the stuff you have. I love younger son's revamped girly fleece!

silverpebble said...

Oof. Roasted veg. So delicious and comforting!

marigold jam said...

Looks good - I have a veggie casserole in the oven as I type as you say the autumn is a time for such goodies.

VintageVicki said...

Yum yum.

BTW I won't mention the rugby ;)

Lululiz said...

I love roasted vegetables! Especially butternut squash, sweet potato and parsnip together. Yum.

Frances said...

This year's autumn in New York is so strange. Last week it was chilly with layers of sweaters and scarves required.

Then yesterday and today the sun returned, and wearing socks made my feet too warm.

I love the look of your roasted vegetables!

Cheers.