As I've mentioned every January, just as the rest of the western world is dieting, the French launch into a fantastic range of cakes to celebrate Epiphany - the coming of the Three Kings!
Galette des Rois that I made last year. The Couronne is based on a brioche recipe, which I've never tried before. I was stunned at how much butter there is in brioche dough! I used this recipe, and it worked OK, although my fierce oven rather over-cooked the crust. It was nice enough, but my food processor (advised to beat the dough) isn't really up to the job. I think I'll look for a bread machine recipe next year! I also have the puff pasty kit to make a Galette des Rois in the fridge, although I've noticed that they've somehow left out the promised crown and fève - not sure if I can be bothered to go back to complain or not... Son 2 has a great collection from previous years, and I usually 'borrow' his!
16 hours ago